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At Rawah Ranch, one of the things we do best is food—and former guests will tell you it’s certainly a highlight. Chef Jennifer Sanchez brings her expertise and personal flair to the kitchen. Chef Jennifer Sanchez and her expert staff prepare all our Colorado Ranch Cuisine in house, from scratch, every day.
Each morning for a couple hours, Chef Jennifer Sanchez is running a delightful breakfast cafe in the Rawah Lodge. Breakfast is run restaurant style — order what you like best and as much as you’d like! You will find a large selection of egg dishes such as Southwestern Migas, Huevos Rancheros, Quiche, Specialty Eggs Benedict, and – of course – omelettes with a large array of filling ingredients.
Eggs aren’t your style? No worries! We have plenty of other options. For those with a sweet tooth: pancakes, waffles, or muffins will fill the lodge with their scent as they warm. Hoping for a bit lighter fare for your morning? Dive into a bowl of fresh fruit, or choose from an assortment of yogurts, hot and cold cereals, or a small vegetable omelette to start your day.
Dietary restrictions? We do offer dairy and gluten free items. We even have turkey and vegan sausages! If you don’t see it on the menu, just ask! Chef Jennifer Sanchez is happy to accommodate special diets as much as possible with advance notice! After all, you’ll certainly not set out for your day of adventures hungry!
When the lunch bell rings we hope you’re hungry and ready to dish up your choice of delicious and fresh lunch options! Lunch is usually served buffet style so you have the luxury to choose exactly what you have and the exact amount you would like. With dishes ranging from soups, salads, sandwiches, to fajitas, shawarma, and gyros, our lunch buffets are sure to please. With cuisine styles from around the world and a Chef Jennifer’s inspire “Colorado Mountain Cuisine” feel, we will leave you waiting anxiously for the next meal.
Appetizers and a daily cocktail are served in our common gathering area before dinner. Immediately following, guests are invited to retire to the dining room for the main course. It’s here, seated around a family-style table with family and friends, that all the stories and adventures of the day are shared and memories continue to be made. We believe food is meant to nourish the body as well as the soul— a cherished element of every culture and a universal language which makes guests into family members, together, across the table. We can’t wait to welcome you home to Rawah.
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